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Colour: Ruby redBody: FullAcidity: HighTaste notes: Blackcurrant, dark cherry, blueberry, blackberry, butterscotch, vanilla, and toastFood pairing: We recommend Cypriot lamb kleftiko, tomahawk steak with roasted vegetables or braised beef cheeksVintage: 2018Alcohol: 13%Variety: ShirazVinification: Seven days of skin contact, fermentation at 22-24 degrees Celsius, followed by malolactic fermentationAgeing: Ten months in oak barrelsLongevity: Fifteen years from the vintageDesignation: PGI – Protected Geographical Indication of Paphos